COROLASE® - AB Enzymes range for protein modifications

In the food industry, proteins are a key element of our diet and an important ingredient for food technologists who wish to develop new recipes and products.

Proteins play an important role in nutrition, allergies, taste, texture, structure, processing and yield performance. Therefore, the use of enzymes to modify proteins opens a world of opportunities in the food industry which still remains to be further developed with new discoveries.

You may want to develop a hypoallergenic product with hydrolysed milk proteins, to modify viscosity or emulsifying properties of your ingredients to create new texture, to suppress the bitter taste of a fish by-product to miximize the use of this scarce marine resource or just to clean your membranes in your processing equipment.

You can think of hundreds of reasons for modifying proteins. In most cases, if you'd like to develop new, tasty, nutritious products with proteins that require mild modifications, then AB Enzymes is your best partner.

You will find high quality products, application support and qualified experts to guide you while using enzymes in your applications.

The following are examples of our products available on the market:

COROLASE® L10 - Liquid - Endo-peptidase (papain) preparation obtained from papaya carica for protein hydrolysis within a wide pH range.

COROLASE® LAP - Liquid - Fungal exo-peptidase for protein hydrolysis of animal or vegetable raw materials, e.g. whey, casein, soy etc. at neutral and alkaline pH values. High degrees of hydrolysis and be achieved without bitter taste formation.

COROLASE® 7089 - Liquid - Bacterial endo-peptidase for potein hydrolysis in neutral pH-range.

COROLASE® TS - Liquid - Thermostable bacterial endo-peptidase for protein hydrolysis at higher temperatures in neutral pH range.

COROLASE® N - Powder - Bacterial endo-peptidase for protein hydrolysis in netural pH-range.

COROLASE® PP - Powder - Pancreatic protease preparation containing endopeptidase and exo-peptidase for protein hydrolysis without bitter taste formation. Very well suitable for hydrolysis of whey protein.

GAMMAPROTEASE RFG660L - Liquid - Bacterial endo-peptidase for protein hydrolysis in alkaline pH range.

GAMMAPROTEASE R440G - Granulate - Bacterial endo-peptidase for protein hydrolysis in alkaline pH range.

GAMMAPROTEASE 570P - Powder - Bacterial endo-peptidase for protein hydrolysis in alkaline pH range.

GAMMAPROTEASE MA550P - Powder - Bacterial endopeptidase for protein hydrolysis in high alkaline pH range.