Enzymes play an essential part in modern baking technology and have done so for many years. In many baking formulations enzymes are key products. These days many chemical substances like bromate and emulsifiers are replaced by enzymes.

AB Enzymes and its sister company, ROAL have vast experience in research and development, production and application of speciality baking enzymes. We were one of the major explorers on the effect of xylanases in baking some 30 years ago.

Today we offer a wide range of VERON® baking enzymes for different applications to give you optimum baking results.