ROHALASE® Barley

New enzyme for the brewing industry:

ß-glucans, pentosanes and other non-starch-poly saccharides (NSPs) are causing various technical problems in the beer production. These substances you find in malts, adjuncts, wort and in the beer.

AB Enzymes have a solution for these technical problems: ROHALASE® Barley is an enzyme complex, which degrades these undesired substances.

ROHALASE® Barley can compensate even lower malt quality by reducing the viscosity of the mash and the wort. With the help of this product the filterability is improved and haze formation is prevented.

ROHALASE® Barley is an excellent product to achieve a continuous production of beer even during high season and therefore a high beer quality.