VERON® Hyperbake “Lipase enzyme solution for DATEM free bread formulations”


VERON® Hyperbake is our new powerful dough strengthening lipase preparation, which is used to partially replace or fully substitute emulsifiers such as DATEM / SSL in bread improvers.

Using VERON® Hyperbake allows formulating more economic and competitive bread improver formulations.

VERON® Hyperbake ensures to obtain dry and fluffy doughs with excellent machine ability, improved dough and fermentation stability. The baking volume will significantly increase; the crumb will show an attractive regular pore structure and brighter colour. The baked goods do have a pleasant shape and appearance.

Come and join us baking bread for the future!