ROHALASE® Barley L for plant drinks

ROHALASE® Barley L 是一种液体配方的真菌β-葡聚糖酶，用于水解非淀粉多糖。它包括β-葡聚糖酶活性和其它多种可作用于纤维素和木聚糖的酶活性。我们推荐ROHALASE® Barley L用于降低酿造过程中啤酒的粘度，提高啤酒酿造效率。

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应用

在酿造过程中可采用该产品来优化酿酒工厂的效率。它可完全分解β-葡聚糖，降低麦汁粘度，提高麦汁分离率，提高啤酒过滤效率，减少酒体浑浊。

应用好处

  • 降低麦汁粘度
  • 提高麦汁分离率
  • 提高啤酒过滤效率
  • 减少啤酒混浊的风险

Details

Declared enzyme: Beta-Glucanase

pH-range: 3.0 - 7.0

Temperature range: up to 60°C

Physical form: Liquid

Quality grade: Food grade

Application examples

  • Fibre hydrolysis in plant milk alternatives like oat drinks
  • Production of low-viscosity plant-based drink concentrates

Looking for a solution to improve the functional properties of plant proteins?

Find your solution here: Functional Plant Protein Hydrolysates

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