COROLASE® APC is a bacterial alkaline endo-protease preparation ideal for hydrolysing proteins under neutral to alkaline pH and high temperature. It is recommended for the hydrolysis of a broad range of proteins from plant and animal origins.
COROLASE® APC is used to hydrolyse proteins over a broad pH-range. It is applied to improve the solubility, dispersity, and digestibility, especially of plant proteins. Plant protein hydrolysates can act as meat alternative (e.g., in sausages), substitute egg white as well as increase the protein content in fruit juices and sports nutrition products.
COROLASE® APC is mainly used for plant proteins when a low degree of hydrolysis is required.
Declared enzyme: Alkaline bacterial endo-protease
pH-range: 6.5 - 11.0
Temperature range: up to 65°C
Physical form: Liquid
Quality grade: Food grade
- Plant protein hydrolysates
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