AB Enzymes is affiliated with diverse associations and federations in the food industry as well as in the fields of biotechnology and chemistry. Together we are able to share knowledge, ensure quality and safety in various industries and support innovation for the future needs of our customers.
The Association of Manufacturers and Formulators of Enzyme Products.
The Enzyme Technical Association.
The German Federation for Foods and Food Sciences.
The German Association for Baking Ingredients.
The German Industry Association for Biotechnology.
The German Industry Association for White Biotechnology.
The German Association for the Chemical Industry
An International Association for Producers of Oenological Products.
Advances the science and technology of oils, fats, surfactants and related materials.
Represents the interests of the food ingredients industry.