Brewing and Distilling

ROHALASE® and ROHAMENT®

AB Enzymes offers a range of non-starch polysaccharide enzyme products that are applied in brewing and distilling processes to optimize efficiency and increase performance.

Address your process optimization needs with AB Enzymes’ range of brewing and distilling enzymes.

AB Enzymes offers a range of products that improve your brewhouse efficiency by reducing wort viscosity, increasing wort separation rate, improving beer filtration efficiency and reducing the risk of beer haze. In distilling, our products optimize your mashing process by applying AB Enzymes products that reduce viscosity in slurry and liquefaction, optimize flow rates (pumpability) and separation, reduce water and energy consumption, increase fermentable sugars and alcohol yield, and increase the relative protein content in DDGS.

Brewing

AB Enzymes offers a range of products that optimize your brewhouse efficiency by reducing wort viscosity, increasing wort separation rate, improving beer filtration efficiency and reducing the risk of beer haze.

Distilling

AB Enzymes offers a range of products that optimize the mashing process by reducing viscosity in slurry and liquefaction, optimizing flow rates (pumpability) and separation, reducing water and energy consumption, increasing fermentable sugars and alcohol yield, and increasing the relative protein content in DDGS.