AB Enzymes offers a range of products that optimize your brewhouse efficiency by reducing wort viscosity, increasing wort separation rate, improving beer filtration efficiency and reducing the risk of beer haze.
The best enzyme for the best purpose.
Our portfolio of enzyme products allows you to choose between different types of xylanase, beta-glucanase and cellulase options.
ROHALASE® Barley L
ROHALASE® Barley L is a liquid-formulated fungal beta-glucanase enzyme for hydrolyzing non-starch polysaccharides. It comprises beta-glucanase enzyme activity and other activities on cellulose and xylan. ROHALASE® Barley L is recommended for reducing viscosity in brewing and distilling, respectively increasing brewhouse efficiency and optimizing throughput in the mashing process.