ROHALASE® Barley L
ROHALASE® Barley L is a liquid-formulated fungal beta-glucanase enzyme for hydrolyzing non-starch polysaccharides. It comprises beta-glucanase enzyme activity and other activities on cellulose and xylan. ROHALASE® Barley L is recommended for reducing viscosity in brewing increasing brewhouse efficiency.
In brewing, the enzyme is applied to optimize brewhouse efficiency by completely breaking down beta-glucans, reducing wort viscosity, increasing wort separation rate, improving beer filtration efficiency and reducing haze.
- Reduced wort viscosity
- Increased wort separation rate
- Improved efficiency of beer filtration
- Reduced risk of beer haze
Individual Enzyme Solutions For Individual Requirements
Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together.