ROHALASE® Barley L is a liquid-formulated fungal beta-glucanase enzyme for hydrolyzing non-starch polysaccharides. It comprises beta-glucanase enzyme activity and other activities on cellulose and xylan. ROHALASE® Barley L is recommended for reducing viscosity in brewing increasing brewhouse efficiency.


In brewing, the enzyme is applied to optimize brewhouse efficiency by completely breaking down beta-glucans, reducing wort viscosity, increasing wort separation rate, improving beer filtration efficiency and reducing haze.


  • Reduced wort viscosity
  • Increased wort separation rate
  • Improved efficiency of beer filtration
  • Reduced risk of beer haze

Individual Enzyme Solutions For Individual Requirements

Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together.