Distilling

AB Enzymes offers a range of products that optimize the mashing process by reducing viscosity in slurry and liquefaction, optimizing flow rates (pumpability) and separation, reducing water and energy consumption, increasing fermentable sugars and alcohol yield, and increasing the relative protein content in DDGS.

The best enzyme for the best purpose

Our portfolio of enzyme products allows you to choose between different types of xylanase, beta-glucanase and cellulase options.