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Our news

Associated British Foods plc issues the following update prior to entering the close period for its full year results for the 52 weeks to 16 September 20171, which are scheduled to be announced on 7 November 2017. Trading performance In our third quarter trading update on 6 July we reported an improvement in our expectation […]
Roal Oy, based in Rajamaki Finland, has undergone a major upgrade and expansion during the last three years. The project is now complete and has resulted in a significant manufacturing capacity increase available to its customers. Roal Oy has sole distribution agreement with AB Enzymes, based in Darmstadt Germany. Pekka Kekki, Managing Director at Roal […]
6/7/2017

Trading update

Associated British Foods plc today issues a trading update for the 40 weeks to 24 June 2017 which summarises the significant trading developments since the last market update. Trading performance Group revenue from continuing businesses for the 40 weeks ended 24 June 2017 was 10% ahead of the same period last year at constant currency […]
Visit us at IFT17 booth #2430, June 26th-28th. AB Enzymes is a well-recognised supplier to the leaders of the baking ingredients industry. Together with our customers, we develop new enzyme solutions. We offer a wide range of VERON® baking enzymes for different cereal based industries and application segments to give you optimum baking results and […]
Associated British Foods plc announces its interim results for the 24 weeks ended 4 March 2017 George Weston, Chief Executive of Associated British Foods, said: “The underlying growth of the group at constant currency was strong in the first half. Primark delivered a substantial increase in selling space which, together with its strong consumer offering, […]
AB Enzymes will be exhibiting and presenting at AOCS 2017 in Orlando, Florida, USA, where Mrs. Nina Schroegel-Truxius, Technical Service Manager Food Enzymes, will present “Oil Yield Increase in Enzymatically Assisted Degumming of Vegetable Oil in a 1-Step Process” on May 2nd at 11.20 am. Please visit us at booth 313  in the Rosen Shingle […]
Associated British Foods plc issues the following update prior to entering the close period for its interim results to 4 March 2017 which are scheduled to be announced on 19 April 2017. For the half year we expect excellent progress in adjusted operating profit and adjusted earnings per share for the group. The trading outlook […]
AB Enzymes will be exhibiting and presenting at the 68th Starch Convention in Detmold, Germany, where Mrs. Nina Schroegel-Truxius, Technical Service Manager Food Enzymes, will discuss and promote ‘Xylanases and Endoglucanases in Wheat Starch Gluten Separation’. Please visit us at booth 8b in Detmold and see our presentation on Wednesday 5th April at 09.00 am. […]
Feb, 2017 AB Enzymes has successfully completed the implementation of ISO 26000:2010 – Social Responsibility – as a reference standard that provides guidance for social responsibility throughout our organization in our operations and actions. Dr. Gerald Jungschaffer, Head of Quality, at AB Enzymes explains: ‘’Organizations and companies around the world, and their stakeholders, are […]
13/1/2017

Trading Update

Associated British Foods plc today issues a trading update for the 16 weeks to 7 January 2017 summarising the significant trading developments since the last market update. Group revenue Group revenue from continuing operations for the 16 weeks ended 7 January 2017 was 10% ahead of the same period last year at constant currency, with good […]