Reach the Next Level of Freshness

This innovative premium fresh-keeping solution will help bread improver companies to differentiate in a sea of competition and reach the next level of bread freshness.

VERON^® MAXIMA: Reach the next Level of Freshness

ROHALASE^® SEPARATION: AB Enzymes' latest addition for Starch Processing

This best enzyme for the best purpose allows Starch Processors to choose between our different types of xylanase and beta-glucanase options.

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COROLASE^®: the refreshed Protease portfolio for Protein Processing and Modification

AB Enzymes offers a specific portfolio of food-grade protease enzyme products that allows you to select the right solution for your protein hydrolysis and modifications.

Look for COROLASE products here

Latest news

ROHAPECT^® MC, the next generation classical pectinase enzyme for berries and other fruits from AB Enzymes

26/05/2020

2020 Interim Results Announcement

21/04/2020 Financial

AB Enzymes Statement - Covid-19

01/04/2020

02/2020 Pre Close Period Trading Update

24/02/2020 Financial

AB Enzymes Brazil takes the risk out of foreign trade operations

11/02/2020

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OUR WAY OF DOING BUSINESS

First and foremost we create safe products to use – with our people working safely to develop, manufacture, dispatch, sell and market these products. We are on a journey of continuous improvement in all that we do: in safety, environmental affairs, quality, operational efficiency, customer satisfaction and employee engagement.

HAPPY BIRTHDAY VERON^®

AB Enzymes is celebrating 60 years VERON^{^®} baking enzymes! Our 60 years’ experience and extensive scientific understanding of what enzymes can do for your business, will help us continue promoting The ART of Enzymes^{^®}. That’s how we together turn science into craft.

Yesterday. Today. Tomorrow

Your Industry

AB Enzymes develops enzyme products for food, animal feed and technical applications. We provide products in a range of compositions to enable you to select the enzyme solutions that best fit your manufacturing and product requirements.

Baking, Flour Milling and Pasta

Pulp and Paper

Grain and Oilseed Processing

Detergents

Protein Processing and Modification

Textiles

Fruits, Vegetables, Juices and Wines

Animal Feed

Individual Enzyme Solutions For Individual Requirements

Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together.

Careers

Application Development Manager Baking SEAP

Singapore / SEAP

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Head of Portfolio Management

Darmstadt, Germany

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COMPANY CULTURE

Three values are driving our company culture: Ambition, Reliability, Togetherness. We are creative and innovative, embrace challenges, focus on our goals and have a passion for progress. We ensure safety first in all we do, deliver on our commitments whilst being socially responsible, set high standards and strive for continuous improvement. We achieve success through people, collaborate with our colleagues and customers, act with honesty and integrity and celebrate success!

Combined, we call this: The ART of Enzymes^{^®}

Reach the Next Level of Freshness

ROHALASE® SEPARATION: AB Enzymes' latest addition for Starch Processing

COROLASE®: the refreshed Protease portfolio for Protein Processing and Modification