Food-grade, liquid enzyme preparation featuring beta-glucanase activity and xylanase side activity. ROHALASE® SEPARATION has been developed for use in wheat-starch–gluten separation to hydrolyse non-starch polysaccharides.
ROHALASE® SEPARATION is suitable for the degradation of plant materials that contain beta-glucans, xylans, and other non-starch polysaccharides. These substrates are mainly found in wheat, barley, and corn. ROHALASE® SEPARATION has been specially developed for the wheat-starch–gluten separation process. The enzyme preparation is added at the dough or batter preparation stage together with the process water where it hydrolyses predominantly beta-glucans and arabinoxylans in the flour slurry. This decreases the viscosity and improves separation of the starch and gluten. The use of ROHALASE® SEPARATION leads to improved gluten and A-starch quality.
- Reduced viscosity in starch-gluten separation processes
- Optimized separation of starch and gluten phases
- Reduced fresh-water consumption
- Reduced energy consumption
Individual Enzyme Solutions For Individual Requirements
Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together.