Enzymes play an essential role in the global milling industry and have done so for many years. Enzymes are key technology products to standardise flour for many milling challenges. They are the key differentiation factor for flour millers and their products.
The best enzyme for the best purpose
Our enzymes help flour millers around the globe in many ways: reducing raw-material variation; optimizing gristing and rheological properties; improving baking performance; increasing flexibility in raw-material sourcing; and reducing the cost in use of ingredients in current use or imported grains.
Strong flour correction
Weak flour correction
Biscuit, cracker, and wafer flours
Pasta and noodle flours
Individual Enzyme Solutions For Individual Requirements
Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together.