The best enzyme for the best purpose
Our portfolio of enzyme products allows you to choose between different types of xylanases, enabling you to optimise viscosity reduction.
Food grade, thermostable bacterial xylanase enzyme preparation for the effective hydrolysis of arabinoxylans. The major activity of ROHALASE® SEP-VISCO is a xylanase which hydrolyses the arabinoxylans of cereal grains resulting in a decrease in water binding capacity and a lower viscosity. ROHALASE® SEP-VISCO is recommended for viscosity reduction in grain based ethanol processing and optimising throughput in the mashing process.