Liquid enzyme preparation for fast and easy production of prebiotic short-chain Fructo-Oligosaccharides (scFOS) from sucrose.

Transform sucrose into scFOS – fast and easy

ROHALASE® FOS-UP is the perfect tool for fast production of short-chain Fructo-Oligosaccharides (scFOS) from sucrose. The enzyme has an invertase and a fructosyl-transferase activity and converts sucrose in mainly 1-kestose (GF2), nystose (GF3), and fructosyl-nystose (GF4).

Adjust the FOS profile to your needs

The scFOS profile can be managed via enzyme concentration and process conditions applied.

FOS-UP your process!


  • Production of scFOS from sucrose
  • Various sucrose sources usable
  • Fast production process
  • Easy application, ready to use
  • Adjust scFOS profile to your needs
  • Lower production costs compared to existing products
  • Production of a prebiotic ingredient supporting digestive health


  • Declared enzyme: Invertase
  • Optimal pH-range: 5.0 - 6.0
  • Optimal temperature range: 50 - 60°C
  • Physical form: Liquid
  • Quality grade: Food grade