ROHALASE® Barley L

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Application

In brewing, the enzyme is applied to optimize brewhouse efficiency by completely breaking down beta-glucans, reducing wort viscosity, increasing wort separation rate, improving beer filtration efficiency and reducing haze.

Benefits

  • Reduced wort viscosity
  • Increased wort separation rate
  • Improved efficiency of beer filtration
  • Reduced risk of beer haze

Individual Enzyme Solutions For Individual Requirements

Our enzyme solutions are highly customizable. If you're not able to find a product that fits your needs, just contact us and we'll find it together.

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