Grain and Oilseed Processing
ROHALASE®
AB Enzymes offers a range of non-starch polysaccharide enzyme products that are applied in the different grain and oilseed manufacturing processes to optimise efficiency and increase performance.
Our portfolio of enzyme products for starch processing allows you to choose between different types of xylanase, beta-glucanase and cellulase options, enabling you to optimise viscosity reduction, separation, or both. For glucose filtration and enzyme-assisted vegetable oil degumming, we offer the most cost-effective lyso-phospholipase and phospholipase enzymes available. For brewing, we offer a unique beta-glucanase enzyme.
Starch-Gluten Separation
Improve your key separation processes with AB Enzymes’ range of grain-processing enzymes.
Viscosity Reduction
Improve your viscosity reduction processes with AB Enzymes’ range of grain-processing enzymes.
Glucose Syrup Filtration
Improve your key filtration processes with AB Enzymes’ range of grain-processing enzymes.
Vegetable Oil Degumming
Improve the oil yield of your degumming process with AB Enzymes’ unique low-pH phospholipase enzyme.
Brewing
Address your process optimisation needs with AB Enzymes’ range of brewing enzymes.