Affiliations
AB Enzymes is affiliated with diverse associations and federations in the food industry as well as in the fields of biotechnology and chemistry. Together we are able to share knowledge, ensure quality and safety in various industries and support innovation for the future needs of our customers.

ABIAM
Represents the interests of the food ingredients industry

ACIB
The Austrian Centre of Industrial Biotechnology

AGF e.V.
The Association of Cereal Research

AIJN
Code of Practice Expert Group

AMFEP
The Association of Manufacturers and Formulators of Enzyme Products

ASB
The American Society of Baking

Backzutatenverband e.V.
Representing the interests of companies in the baking ingredients industry

BLL
The German Federation for Foods and Food Sciences

DECHEMA
The expert network for chemical engineering and biotechnology in Germany

Dib
The German Industry Association for Biotechnology

DZV
The German Association for Baking Ingredients

EcoVadis
Reducing risk and drive innovation in sustainable procurements

ETA
The Enzyme Technical Association

Eurofung
White biotechnology

EuropaBio
The European Association for Bioindustries

FINAS Accreditation Service
A unit of the Finnish Safety and Chemicals Agency

iwbio
The German Industry Association for White Biotechnology

Oenoppia
An International Association for Producers of Oenological Products

SEDEX Information Exchange Ltd.
Sharing responsible sourcing data on supply chains

SEPAWA
Association for the detergent/cleaner, cosmetic and perfume industry

Singapore Chinese Chamber of Commerce and Industry
Safeguarding Chinese customs and values

VCI
The German Association for the Chemical Industry

WIG
Institute for Cereal Research