We provide formulated enzyme products to enable you to select the solutions that best fit your specific industry manufacturing and product requirements. Our products range from food-grade enzymes for baking, fruit juice processing, grains-, vegetable oil seeds- and protein processing, to enzymes for animal feed and technical applications: pulp and paper, textiles and laundry detergents.
AB Enzymes offers you a wide range of VERON® baking enzymes to obtain the best results in different cereal-based industries and application segments for the last 30 years. Enzymes play an essential role in modern baking technology and have done so for many years. Enzymes are key technology products in many baking improver formulations.
Pulp and Paper
AB Enzymes is a competent partner in delivering technically advanced enzymes for applications in the pulp and paper industry. Our state-of-the-art enzymes are used across a broad range of chemical and mechanical pulp applications for both paper and recycled grades.
AB Enzymes offers a range of non-starch polysaccharide enzyme products that are applied in the different grain and oilseed manufacturing processes to optimise efficiency and increase performance.
AB Enzymes supplies customers with long-term solutions that meet and exceed today’s increasingly stringent regulatory and consumer requirements. Our enzymes provide an efficient and more sustainable alternative for manufacturing effective, high-quality detergent products.
In food technology, modifying proteins is becoming increasingly important and serves above all to improve their quality. AB Enzymes offers a specific portfolio of protease enzyme products that allows you to select the right solution for your protein hydrolysis and modifications.
AB Enzymes produces a range of specialist cellulases for the textile industry, all of which are designed and manufactured to the highest quality standards, provide workable, cost-effective solutions, and are consistent with the increasing need for efficient, clean and safe solutions.
Fruits, Vegetables, Juices and Wines
ROHAPECT® and ROHAVIN®
AB Enzymes pectinase and non-starch polysaccharide enzymes provide you with a complete set of solutions for enzyme applications in fruits and vegetables such as pommes, berries, stone fruits, citrus fruits, tropical fruits, grapes, and carrots.
ECONASE®, QUANTUM® and FINASE®
Feed enzymes have become an important tool for improving animal feed efficiency, reducing feed costs whilst maintaining or improving animal performance.