AB Enzymes and Barentz sign exclusive distribution agreement extension
We are pleased to announce the extension of the distribution agreement for our bake & food enzymes in most of Europe with Barentz. The signing ceremony took place in Paris in December 2022 and is based on a long-standing cooperation and relationship. The 5-year agreement further strengthens AB Enzymes' ambitions in the European markets.
Besides the VERON® baking enzymes for bread improver and premix manufacturers, flour mills, biscuit, cracker, wafer, noodles and pasta they will also focus on the distribution of our food enzymes portfolio for protein processing and modification as well as grain and fruit processing.
At AB Enzymes we deliver solutions that empower our partners to overcome the world’s sustainability challenges to be the global enzymes partner providing trusted solutions for current and future generations.
The Barentz Human Nutrition Team is delivering better nutrition and taste solutions by using the best ingredients from world-class suppliers.