We're exhibiting at IFT in Chicago!
AB Enzymes will be exhibiting and promoting our latest enzyme products for Food Processing and Baking at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Visit us at booth #S0755 on 16-18 July at the McCormick Place Convention Center. As part of AB Food Ingredients, we will be featuring VERON® for Baking and Milling, as well as our strong brands in Food Processing: ROHALASE®, ROHAPECT® and COROLASE®.
Also, we will be running a continuous baking demonstration, showing you why our line of VERON® enzymes are the best secret ingredient that cannot be measured.. ..so join us to taste, see and feel the difference in bread making and much more!
2301 S. Martin Luther King Drive, Chicago, Illinois 60616
Food Expo Dates and Times
Monday, July 16 - 10:00 a.m. – 5:00 p.m.
Tuesday, July 17 - 10:00 a.m. – 5:00 p.m.
Wednesday, July 18 - 10:00 a.m. – 4:00 p.m.