Crumb Softness & Texture
One of the main requirements for the industrial production of packaged bread is improved softness in both appearance and taste in order to meet consumer expectations. Consumers want bread that still looks, tastes, and smells freshly baked, even after a certain period of storage.
VERON® MAXIMA provides your baking products with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry.
Our new maltogenic amylase can be used without dosage limitations. The ratio of resilience to softness has been improved in an unprecedented way. This flexibility opens endless possibilities to control the softness and quality of baked goods without losing resilience.
The best enzyme for the best purpose
We carefully selected starch-degrading amylases and enzyme products with secondary activities to improve the structure of the dough, permitting prolonged freshness or a longer shelf life. Our enzymes specifically cleave the starch structure and other constituents in a way that greatly improves retrogradation, crumb softness, and texture.
Related products
VERON® 1000 Bacterial alpha-amylase for the sensory and textural modification of crumb.
VERON® AC Alpha-amylase for the regulation of gassing and acceleration of fermentation properties – strong in combination with maltogenic amylases.
VERON® Soft+ Classic amylase solution for crumb softness without compromising resiliency.
VERON® ESL Classic bacterial amylase solution to obtain improved crumb softness in yeast-raised baked goods.
VERON® Amylofresh Economic maltogenic amylase complex for short-shelf-life applications with improved crumb softness and “freshly baked” mouthfeel.
VERON® MAC Maltogenic amylase to improve long term shelf life and resiliency of yeast-raised goods.
Individual Enzyme Solutions For Individual Requirements
Our enzyme solutions are highly customisable. If you're not able to find a product that fits your needs, just contact us and we'll find it together.