ROHALASE® Barley L for plant drinks
ROHALASE® BARLEY L is a liquid cellulase enzyme solution which is used for fibre hydrolysis and viscosity reduction in plant-based milk alternatives like oat drinks.
Hydrolyse fibres and reduce viscosity
Fibres, also called non-starch-polysaccharides (NSPs), are an important part of grains. Due to their high water-binding capacity, these fibres can increase the viscosity in cereal drinks significantly.
ROHALASE® BARLEY L hydrolyses fibres and is used to reduce viscosity in plant-based milk alternatives like oat drinks. The product is mainly active on glucan-based fibres but does also have activities towards cellulose and xylan, which leads to a fast and efficient fibre degradation. Particularly in concentrate production, the fibres need to be degraded for efficient processing.
- Fast degradation of fibres in plant-based milk alternatives
- Low viscosity product for easy processing
- Improvement of taste and texture in plant drinks
Declared enzyme: Beta-Glucanase
pH-range: 3.0 - 7.0
Temperature range: up to 60°C
Physical form: Liquid
Quality grade: Food grade
- Fibre hydrolysis in plant milk alternatives like oat drinks
- Production of low-viscosity plant-based drink concentrates
Looking for a solution to improve the functional properties of plant proteins?
Find your solution here: Functional Plant Protein Hydrolysates
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