有的放矢随事而制，精心做酶
针对谷朊粉分离工艺，我们有多种的木聚糖酶，β-葡聚糖酶和纤维素酶产品可供选择，用于改善分离工艺，降低体系粘度等。
ROHALASE® in the media
Separation with xylanase and endoglucanase in 'Getreide, Mehl und Brot', 2018 (abstract)
Xylanases (GH 10 and GH 11) and endoglucanase used in industrial wheat starch processing improve the separation of starch and gluten. Wheat separation trials showed a modified gluten network with the use of enzymes during wheat separation processing.
In order to gain a better understanding of the action of the enzymes in this process, laboratory models based on the industrial processes were set up to evaluate the enzyme activity and its effects on gluten. It was possible to develop adapted laboratory methods to determine the quality and properties of the gluten.
Characteristic gluten properties such as its extensibility or strength can be modified and predicted depending on the specificity of the applied enzyme. This enables the production of desired gluten types for special baking applications according to market demand.