AB酶-制粉工业

多年以来酶制剂在现代烘焙技术中一直起着至关重要的作用。酶制剂是制粉工业中面粉标准化的关键技术产品。

对于面粉厂及其产品这是一个重要的差异化因素。

我们的酶制剂可以在很多方面帮助全球范围内的面粉生产商：降低原材料的波动；优化磨粉和流变特性；提高烘焙性能；增强原材料采购的灵活性；并降低在用或进口谷物中的配料使用成本

Balancing raw material variations caused by climate and harvesting conditions, reduced fertilizer usage, and implementation of novel wheat varieties
Flexibility in raw material sourcing, reducing costs by using alternative qualities or locally
sourced grains
Optimized gristing to reduce reliance on specific wheat sources with varying quality from different geographical origins
Stand out from competitors and grow market share through noticeable differentiation
Improved dough rheology and baking performance

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我们的酶解决方案是高度定制化的。如果您找不到适合您需要的产品，请联系我们，我们来一起找到它。