AB Enzymes Opens New Baking Lab in Shanghai, China
AB Enzymes has officially opened its new baking lab in Shanghai, China, strengthening its local application capabilities and support for bakery customers across the region.
The new facility was inaugurated on 9 November 2026, with customers joining the AB Enzymes team to celebrate the opening and get a first-hand look at the new lab.
Strengthening our baking capabilities in Asia
The new Shanghai baking lab expands AB Enzymes’ local application capabilities for the Asian baking market.
With dedicated facilities and state-of-the-art equipment in the region, our experts can work more closely with customers on baking trials, product development and application challenges shaped by local products, processes and market requirements.
The investment is part of AB Enzymes’ continued focus on combining global enzyme expertise with strong local application knowledge, bringing our expertise closer to the markets and customers we serve.
Growing closer to our customers, globally
The Shanghai baking lab follows the opening of AB Enzymes’ new office and baking lab in Curitiba, Brazil, earlier this year. Together, the investments strengthen regional application capabilities in two important markets and reflect AB Enzymes’ continued focus on being closer to customers.
CEO Martin Nielsen “Our continued investment in regional capabilities reflects both the growth of AB Enzymes and our commitment to staying close to our customers. The new facilities strengthen our ability to combine global expertise with local application know-how, helping us collaborate more closely with customers and develop solutions that respond to their specific needs.”
With the new Shanghai baking lab now open, AB Enzymes is looking forward to putting these capabilities into practice together with customers, strengthening local collaboration and supporting the continued development of enzyme solutions for the Asian baking market.