AB Enzymes Opens New Office and Baking Lab in Curitiba, Brazil
AB Enzymes has officially inaugurated its new office and baking lab in Curitiba, Brazil, marking an important step in strengthening its presence in South America and expanding local customer support.
Curitiba offers excellent infrastructure and a well-developed food industry cluster, making it an ideal base for future growth. The location also enables efficient connections across southern Brazil and neighbouring countries, supporting closer collaboration with customers throughout the region.
Supporting growth in Brazil and beyond
AB Enzymes has seen steady development in Brazil over the years. What started as a smaller office in Alphaville, São Paulo, has evolved into a stronger regional presence. The move to Curitiba represents the next step in that journey, providing a more scalable setup to support continued growth across South America.
Closer to customers
A key feature of the new site is a modern baking lab designed to enhance collaboration with customers. The facility enables hands-on trials, faster product development, and more tailored support for local market needs.
By bringing application expertise closer to customers, our experts can work side by side with partners to co-develop solutions, test formulations, and respond more quickly to evolving industry demands.
A strong foundation for what’s next
As CEO Martin Nielsen highlighted during the inauguration:
“Our new office in Curitiba brings us closer to our customers and gives us the right environment to grow together. With a spacious baking lab and dedicated local expertise, we can collaborate more closely and support our customers across the region in an even more impactful way.”
For customers across the region, the new Curitiba site means closer access to local expertise, faster collaboration, and more opportunities to develop enzyme solutions that respond to regional market needs. It creates a stronger foundation for working side by side with partners and supporting the continued development of the food industry in Brazil and beyond.