VERON® Hyperbake-ST Flex: Stretch Your Abilities


Extended Process Tolerance, Enhanced Formulation Flexibility and Extra Volume

AB Enzymes is proud to announce the launch of VERON® Hyperbake-ST Flex.

The novel baking lipase in the Hyperbake family is designed to combine highest dough stability and additional baking volume with convenient dosing and flexible formulation. VERON® Hyperbake-ST Flex is the tool for global baking applications especially for medium and long proofing conditions.

Oscar Diez, Business Director Bake

While our bestseller lipase VERON® Hyperbake-ST is excellently suited for straight dough applications, we recommend VERON® Hyperbake-ST Flex for enhanced formulation flexibility in processes with medium to long proofing times. The well-known and proven Hyperbake quality is complemented by the additional dosage tolerance for more flexibility

Targeted to regional proofing conditions, our novel baking enzyme offers a strong geographical reach and expands the well-known capabilities from our trusted VERON® portfolio.

Find out more about our Emulisfier-Free Portfolio