COROLASE® 8000 is a fungal alkaline protease enzyme preparation, primarily applied for animal protein. It is ideal for hydrolysing proteins under neutral to alkaline conditions and is used to achieve a high degree of hydrolysis.


COROLASE® 8000 is a very versatile product with excellent performance on animal protein. It is a thermo-tolerant product, which is active over a broad pH and temperature range.

COROLASE® 8000 is primarily applied for animal protein hydrolysis. Typical applications include the extraction of gelatin and hydrolysis of collagen, recycling of meat cut-offs and the recovery of fish protein from by-products of the fishing industry.

The product may be used either on its own or in combination with other proteases or enzyme activities.


  • High activity over a broad pH range and at elevated temperatures of up to 80°C
  • Fast and cost-efficient performance in meat and fish protein hydrolysis
  • Microbially stable and fast industrial processing can be ensured due to high temperatures of up to 80°C
  • Very fast viscosity reduction in animal protein processing
  • Patent protected by AB Enzymes
  • Works synergistically with COROLASE® 7089 to achieve low molecular weight peptides of <2000Da


Declared enzyme: Alkaline fungal protease

pH-range: 6.0 - 11.0

Temperature range: up to 80°C

Physical form: Liquid

Quality grade: Food grade

Application examples

  • Used for partial or extensive hydrolysis of proteins
  • Meat hydrolysates
  • Meat recovery from bones
  • Fat rendering and fat recovery from slaughterhouse waste
  • Fish and seafood processing
  • Fish concentrate
  • Fish stick-water concentrate production
  • Fish meal production
  • Gelatin, collagen hydrolysates

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