COROLASE® 7089 is a liquid-formulated, bacterial endopeptidase enzyme preparation. The product is characterised by its ability to hydrolyse a broad range of substrates, at neutral pH.
COROLASE® 7089 is used for the hydrolysis of proteins from several animal and plant sources. It hydrolyses high-molecular-weight proteins into low-molecular-weight peptides. Typical applications include the production of hydrolysates from wheat gluten, soy protein, gelatin or collagen, but also the recovery of animal protein from by-products. It is ideally suited for protein hydrolysis applications without pH adjustments, preferably around a neutral pH.
COROLASE® 7089 may be used either as a single enzyme or in combination with other proteases depending on the targets to be achieved.
Declared enzyme: Bacterial endo-protease
pH-range: 5.5 - 8.0
Temperature range: up to 60°C
Physical form: Liquid
Quality grade: Food grade
- Production of collagen peptides
- Recovery of animal protein from by-products
- Fish meal/stick water
- Krill processing
- Plant protein hydrolysates
- Plant protein modification for their optimised use in ice cream, milk alternatives and others
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