Declared enzyme: Beta-Glucanase
pH-range: 3.0 - 7.0
Temperature range: up to 60°C
Physical form: Liquid
Quality grade: Food grade
- Fibre hydrolysis in plant milk alternatives like oat drinks
- Production of low-viscosity plant-based drink concentrates
Looking for a solution to improve the functional properties of plant proteins?
Find your solution here: Functional Plant Protein Hydrolysates
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